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Posts from the ‘China’ Category

How My Ipod was Stolen

Almost two years. That’s how long I went living in Shanghai without ever being pickpocketed. Don’t get me wrong, I had some close calls.

Most memorably, last Thanksgiving I was strutting down the street carrying an apple pie in each hand, listening to some strut music (obviously), when I felt a hand reach in to the coat pocket that held my ipod. In a moment of desperation, reflexes that have never been useful to me in any sports environment suddenly sprang into action. As my hands were occupied by two apple pies, I pinned the culprit’s hand in my pocket with my elbow and spun around, only to find a kid who couldn’t have been older than seven or eight. Stupidly, I just yelled, “NO!” and he ran away. Crisis averted.

After that, I was careful. I always kept my hands in my pocket when I was listening to my ipod or put it in a zippered pocket in my purse. And then one day, I was biking home from work with it in my pocket. Surely it would be safe; how could anyone pickpocket me while I was speeding by on a bike?  I underestimated the skills of the determined Shanghai pickpocket. Sure enough, halfway through my ride I realized that I wasn’t hearing music anymore. I followed the trail of my headphones, which were still in my ears, down to my pocket and it was empty.

To the nimble-fingered pickpocket who managed to steal my ipod while I was riding a bicycle: I salute you. I can’t deny that you have some impressive skills. I have no doubt that you’re enjoying my tasteful collection of Disney songs and NPR podcasts. But, I’m sorry to inform you, you won’t be stealing from me again. I’ve got a new ipod, and it CLIPS on to things, things like bra straps under shirts shielded by jackets. Our brief encounter has left a lasting impression, and I sure don’t intend on repeating it again.

Random Photo: Dragon’s Backbone Rice Terraces

During a fantastic trip to Guangxi province, we went north of Guilin to see the Dragon’s Backbone Rice Terraces. Four hours of hilly hiking was completely worth it!

The Great Food Scavenger Hunt of China

My family is coming to visit in just two weeks! I’ve been stressing out over planning the details of their visit to Shanghai, Yangshuo, and Bejing, but even more importantly, planning their eating itinerary. Enough is enough. I decided to list it all out. I present to you The Great Food Scavenger Hunt of China!

One week, three cities in China, way too many food options. Let the eating begin!

  1. Jiaozi (dumplings)
  2. Xiaolongbao (soup dumplings)
  3. Hunan ribs
  4. Lamian (pulled noodles)
  5. Zongzi (sticky rice)
  6. Pretz, pizza flavored
  7. Baijiu (Chinese alcohol)
  8. Shanghai hairy crab
  9. Mapo dofu (Sichuan tofu)
  10. Unrecognizable street food
  11. Yang’s Shengjian (fried dumplings)
  12. Jianbing (crispy filled pancake)
  13. Yunnan goat cheese
  14. Tsingtao in a brown bottle (actually made in Qingdao)
  15. Guobaorou (Dongbei style sweet and sour pork)
  16. Hotpot
  17. Chayedan (tea boiled egg)
  18. Red bean shaved ice
  19. Sichuan qianbian sijidou (Sichuan deep fried green beans)
  20. Lilian Cakes dan tat (egg tarts)
  21. Congyoubing (spring onion pancake)
  22. Cha (tea)
  23. Zhenzhou naicha (pearl milk tea)
  24. Beijing kaoya (Peking duck)
  25. Msg
  26. Taiwanese peanut butter smoothie
  27. Baozi (filled bun)
  28. Chuanr (Xinjiang meat kebabs)
  29. Huiguorou (twice cooked pork)
  30. Mango tapioco
  31. Dandan mien (cut noodles)
  32. Xinjiang fried bread
  33. Gongbao Jiding (Kungpao chicken)

Have You Eaten?

“Ni chi le ma?” or “Have you eaten?” is a common Chinese greeting, one that I support wholeheartedly.  I’m almost always concerned about the source of my next meal, and I appreciate that the average Chinese person is too.

Chinese food has been one of my greatest ongoing discoveries since moving to China. The range of what can even be considered “Chinese food” is overwhelming. Hunnan food, Shanghai food, Sichuan food, Xinjiang food, Yunnan food, Dongbei food, Shaanxi food – it’s all Chinese food. And it’s no simple fried rice and orange chicken. I’ve found that Chinese food ranges from Yunnanese fried goat cheese to Xinjiang lamb kebabs.

My knowledge of Chinese food is still limited, but I consider learning more to be one of the biggest advantages of living here!

Bamboo chicken in Guangxi

 

A street vendor

 

Beijing duck

 

Dried fruits in Xi'an

 

Clay baked chicken

A Shanghai Autumn Day

Sometimes I forget that I live in China. I wake up, I go to work, I come home, I make dinner. And then something happens that jolts me back to the reality that, holy crap, I live in China! All it takes is a blocked website or a sudden longing for cheetos that aren’t seafood flavored, and I remember exactly where I am.

But today, I fully appreciated the fact that I live here. Today was one of those delicious Shanghai days, a day during which I was able to leisurely bike around my neighborhood and appreciate the smaller things. There’s my taciturn building complex guard who curtly nods his head when I smile and wave. There’s the old Chinese people dancing to Latin music in the park. There are deliciously greasy noodles that are cooked off of push carts in the street. There’s the satisfaction of expertly weaving through traffic on my bicycle like a true Shanghainese.

More Shanghai moments from today:

A produce cart

 

People taking advantage of a particularly sunny Autumn day

 

My shoe and key guy

 

A tree-lined street in the French Concession

 

Drying racks upon drying racks

 

And Doyle, a very handsome dog.

Local Chinese Markets

As you might guess, the Hongqiao Bird and Flower Market sells….birds and flowers. It’s one of many weirdly specific and aptly named markets here in Shanghai. Need pearls? Go to the pearl market. Need a fake purse? Go to the fake market. Need an…insect? Yeah, there’s a market for that too.

When I first arrived in China, I could not for the life of me figure out where to buy anything. I’m entirely ashamed to admit I solely went to the China equivalent of Walmart for about a month. Not being able to speak Chinese, the monolithic concrete building with its automated walkways, fluorescent-lit aisles, and mass produced products was downright homey.

And then I discovered my local wet market: fresh produce available from a multitude of vendors at a fraction of the price. I haggled over carrots and pitted vendors against one another. I used my caveman Chinese to point and say, “This! I want this!” and “Aiyaaa! Why? Too expensive!” I discovered new varieties of tofu and sampled veggies I’d never seen before. In short, I discovered the joy of local Chinese markets.

Nowadays, I regularly visit markets for my daily needs and even look forward to squaring off with steely-eyed vendors who refuse to budge on price. I recently trekked out to Hongqiao district to visit the Bird and Flower Market, which weirdly also sells dishes, furniture, and live sea turtles. Photos below!

Birds for sale

 

Baby cacti

 

Love that shade of green

 

A depressed sea turtle

The Great Squash Mystery

I’ve been tracking the growth of some strange, ginormous squashes growing outside my bedroom window. Are they edible? Who grew them? Why are they on the tree? Can I pick them?

So many squash questions, absolutely no answers.

 

 

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